Indian Spiced Roasted Chickpeas

Ingredients:

• 1 can, rinsed and drained (or two cups cooked from dry) chickpeas
• 1 TBSP lemon juice
• 1-2 TBSP olive oil (works well with either amount)
• 1 tsp organic/raw sugar
• 1 1/2 tsp cumin
• 1/2 tsp coriander
• 1/4 tsp cinnamon
• pinch of black pepper
• pinch of cayenne pepper
• 1/2 tsp kosher salt (plus more to taste)

Directions:

Mix everything but the chickpeas together. Add chickpeas and toss to coat. Roast at 400* on a foil-lined pan for approx 30 mins.

They are delicious as a snack, with other hors d’oeuvres, or added to salads, etc.

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